Customers can purchase one tart for $3.50, or six tarts that come in a box for $20.08. However, the Los Angeles location also offers the bakery’s Hokkaido Milk Special Mix soft serve and Brazilian organic coffee. The tarts come in four different flavors: original, strawberry, matcha and chocolate. The purpose of this “in-store factory” is to give customers a glimpse of what goes on behind the scenes of the final product and to make for a more well-rounded experience. Upon entering the store, the aroma of freshly baked tarts fills the room.īehind the counter are a few ovens with numerous trays inside, and a few trays are laid out behind the glass where customers can see them. The yellow theme extends not only to the boxes, but to the utensils, bags, employees’ shirts and posters, creating a cohesive aesthetic. Higher up inside on the wall, there are rows of yellow “BAKE” boxes that also serve as decoration.
Bake cheese tart windows#
The exterior of the store features tall glass doors and windows that showcase the color scheme inside – gray metal and stone, with pops of yellow throughout. Bake states that consumers can enjoy its tarts in four different ways: just as they are, chilled, frozen or warmed up in a toaster oven. The bakery offers cream cheese tartlets that are made with its signature “double-bake” method, in which the tart crust is baked once on its own, then a second time with the cheese mousse filling inside. The grand opening of Bake in Los Angeles brings exclusivity to the mall, as the only other store in the nation is located in San Francisco. Previously, the company originated in the city of Sapporo in Hokkaido, where the bakery has since expanded throughout the country. On Friday, Bake opened its second store in the United States at the Westfield Century City mall. And California is the first state that’s had a taste. Bake Cheese Tart is a cult favorite in Hokkaido, Japan.
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